Acknowledgements
To the over 1,500 retail accounts who have supported and promoted STIR-UPS in the past 15 years.
To the cooks in over 85,000 kitchens who have made STIR-UPS a part of their cooking library
Many thanks to Southern Living and Ladies Home Journal for their coverage of STIR-UPS throughout the years.
To the food companies who have diligently worked
over the past 15 years to develop fat and cholesterol free, low sodium, and high fiber
products in order to help the cook
prepare more healthful menues for friends and families.
To Allen Stroup for his video production of "STIR-UPS Entertains."
To the over 400 women who have worked tirelessly on the marketing and processing of STIR-UPS in the past 15 years.
To the general membership of our organization for
their hours
of tasting and testing hundreds of recipes.
To those friends and relatives who tasted, tested,
and waited patiently on cookbook committee members who put their
own dinner on the back
burner while busily meeting deadlines.
To the Provisional Class of 1982 for their efforts in compiling and organizing the index.
To all who submitted over 1100 recipes for STIR-UPS
.... Our sincere appreciation. We regret that we were unable to publish each of them
.... due to the lack of space, similarity,
test results, and duplication.
To the Honorary and Sustaining members of the Junior
Welfare League for their service to this project .... without
whose efforts STIR-UPS
would not have been possible.
